Skip to Content

Prolific Chef Richard Sandoval Is Opening a Second Chicago Restaurant

Eater Richard Sandoval Hospitality 8/19/24 Eater Richard Sandoval Hospitality 8/19/24

Prolific Chef Richard Sandoval Is Opening a Second Chicago Restaurant

Read More

TORO BY CHEF RICHARD SANDOVAL
200 North Columbus Drive
Chicago, Illinois 60601
Get Directions
Located within Fairmont Chicago

PHONE
312.565.6644

EMAIL
hello@torochicago.com

subscribe

The kitchen isn't the only thing heating up this weekend. DJ sets and fire dancers take over Toro tonight starting at 7pm. Dinner and a show, no cover required. Straight fuego.

Our Elote Mezcalita honors one of Mexico’s most sacred ingredients, blending mezcal, Nixta corn liqueur, tamarind, lime, and charred baby corn with totomoxtle salt. 🌽

Part of our Día de los Muertos “El Sol Dorado” collect

Saturdays were made for this: bottomless food, bottomless drinks, zero reasons to rush. Grab your table and let the weekend start early. Life on the rim.

One slice in and the story unfolds. Flamed salmon, chipotle aioli, and a pop of tobiko wrapped with avocado, scallion, sundried tomato, and cucumber, finished in kabayaki sauce a little heat, a little smoke, all Toro. Eye of the tigre.

We're setting the table for Día de los Muertos. Starting today, the three-course prix-fixe (also available à la carte) honors the flavors and stories passed down through generations – on our tables through November 3rd.

✨ GIVEAWAY ✨

Celebrate Día de los Muertos at Toro Chicago with a special dinner for two. 🌼💀

We’re giving you and a guest the chance to enjoy Toro Chicago’s Día de los Muertos multi-course dining experience, inspired by t

Bright, balanced, and just the right amount of tropical. 🍸✨
The Passion Pisco Sour blends Macchu Pisco, Giffard Apricot Liqueur, passion fruit, lychee, fresh lime, and aquafaba for a silky finish that's as refreshing as it is unforgettable.

HOME‍ ‍LOCATIONS‍ ‍FAIRMONT CHICAGO‍ ‍MENUS‍ ‍CONTACT‍ ‍ACCESSIBILITY NOTICE‍ PRIVACY POLICY‍ ‍COOKIE POLICY ‍ ‍ BLOG