introducing: sacred moon
October 1 - November 3
Since the beginning of time, Latin cultures have long looked skyward to mark life’s cycles of birth, growth, gratitude, and release.
This year Chef Richard Sandoval invites you to join a month-long Día de Los Muertos journey—a poetic celebration that honors our loved ones by tracing the moon’s silver path across the autumn night. Together we will nourish body and spirit through moon-inspired drinks, dishes, rituals, and communal tables that glow well past sunset.
DIA DE LOS MUERTOS DINNER
WITH CHEF RICHARD SANDOVAL
SATURDAY, OCTOBER 18, 7 PM
For one night only, embark on an intimate, tasting journey where each course is a chapter in a lunar-inspired narrative. Guided by Chef Richard Sandoval and Head of Mixology Riesler Morales, guests will experience 8 moon phase–inspired tasting-size cocktails and a 3-course tasting menu, each embodying a distinct lunar phase.
