Bloom to Table:
A 4-Hands Dinner
featuring Chef Bill Kim
and Chef Richard Sandoval
April 16, 2026 at 6:30pm
Two chefs, one night, one meaningful cause.
Enjoy a five-course tasting experience celebrating the role pollinators play in our food systems.
Supporting Viva Abejas and the Greater Chicago Food Depository.
Our Menu
Experience the journey from bloom to table with a thoughtfully curated five-course tasting menu celebrating bees and their vital role in our food system.
Viva Abejas is an Annual Event, but a Years-Long mission.
Learn more about our mission below, and consider donating to our cause or to one of our stellar partners.