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MARCH 24 - APRIL 22

Back for it’s Fifth Year, Viva Abejas is Chef Richard Sandoval’s initiative to amplify and educate the importance of bees, and their importance to the greater food system and ecosystem.

Toro Chicago will be participating in Viva Abejas this year by offering bee-centric food and drink specials, and hosting Bloom to Table: A 4-Hands Dinner featuring Chef Bill Kim and Chef Richard Sandoval.

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Empowering Change

· Promoting Sustainability

· Educating Next Generations

· Empowering Change · Promoting Sustainability · Educating Next Generations ·

Bloom to Table:

A 4-Hands Dinner

featuring Chef Bill Kim

and Chef Richard Sandoval

April 16, 2026 at 6:30pm

Supporting Viva Abejas and the Greater Chicago Food Depository. Check Back soon for more information and link to tickets.

Our Menu

We will be offering the following dishes from now until Earth Day, in addition to our regular menu

bebidas

Honeycomb Carajillo – 18.00
mezcal, vanilla & cardamom honey, ancho reyes, cold brew coffee

Viva Abejas Paloma – 18.00
chipotle- infused blanco tequila, honey, lime, grapefruit soda, black salt

COMIDA

Viva Tiradito – 26.00
chili- crusted ahí, cured salmon, hamachi, honey avocado puree, lemongrass leche de tigre, red onion, radish, orange blossom honey * S

Beef Tenderloin – 49.00
7 oz tenderloin, roasted corn ragout, rainbow heirloom cauliflower, criolla salsa, truffle honey