What’s all the
Buzz About?
MARCH 24 - APRIL 22
Back for its Fifth Year, Viva Abejas is Chef Richard Sandoval’s initiative to amplify and educate the importance of bees, and their importance to the greater food system and ecosystem.
Toro Chicago will be participating in Viva Abejas this year by offering bee-centric food and drink specials through April 22.
Empowering Change
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Promoting Sustainability
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Educating Next Generations
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Empowering Change · Promoting Sustainability · Educating Next Generations ·
Our Menu
We will be offering the following dishes from March 24 until Earth Day, in addition to our regular menu
Bebidas
Honeycomb Carajillo - $18.00
mezcal, vanilla & cardamom honey, ancho reyes, cold brew coffee
Viva Abejas Paloma - $18.00
chipotle- infused blanco tequila, honey, lime, grapefruit soda, black salt
COMIDA
Viva Tiradito - $26.00
chili-crusted ahí, cured salmon, hamachi, honey avocado puree, lemongrass leche de tigre, red onion, radish, orange blossom honey
Beef Tenderloin - $49.00
7 oz tenderloin, roasted corn ragout, rainbow heirloom cauliflower, criolla salsa, truffle honey
Viva Abejas is an Annual Event, but a Years-Long mission.
Learn More about our Mission below, and consider Donating to our cause or to one of our stellar Partners.