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Toro Chicago
MENUS
HAPPENINGS
EVENTS
Gallery
CONTACT
RESERVE
MENUS
HAPPENINGS
EVENTS
Gallery
CONTACT
RESERVE
Richard Sandoval Hospitality 8/25/26 Richard Sandoval Hospitality 8/25/26

25 Reasons to Celebrate at Toro Chicago | Birthdays, Brunch & More

Looking for a restaurant to celebrate in downtown Chicago? Discover 25 reasons Toro Chicago is perfect for birthdays, anniversaries, brunch, private events and more.

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Lindsay Tessis 5/28/19 Lindsay Tessis 5/28/19

Toast, Taste & Celebrate: 10 Reasons Toro Chicago is the Best Holiday Party Venue in Downtown Chicago

10 reasons Toro Chicago is the ultimate Chicago holiday party destination.

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TORO BY CHEF RICHARD SANDOVAL
200 North Columbus Drive
Chicago, Illinois 60601
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Located within Fairmont Chicago

PHONE
312.565.6644

EMAIL
hello@torochicago.com

 

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On Día de los Muertos, we remember. The ofrenda is a place of welcome - filled with photographs, flowers, favorite foods, and memories of loved ones who continue to shape our lives. Today, we honor their stories and celebrate the light they l
Our Amanecer Pumpkin Brûlée combines creamy pumpkin custard with rich piloncillo and caramelized sugar, creating a dessert inspired by the golden glow of dusk and the warmth of shared celebrations. Part of our Día de los Muerto
Raise a glass to the memories that continue to shine. ☀️ Our limited-time Día de los Muertos cocktails celebrate the flavors, traditions and loved ones who connect us across generations. Available through November 3.
Our Fuego del Sol Short Rib celebrates the warmth of the sun’s rays and the traditional ingredients that connect us to the land. Achiote-braised short rib, charred poblano enchilada, plantain purée, and zucchini blossom sauce come toget
Rich in color and layered in flavor, the Saffron Sour combines mezcal, saffron syrup, cinnamon liqueur, tangerine, lime, and silky foam into a beverage infused with the warmth and energy of the sun at its full strength. ☀️ Part of our Día de
The Golden Sun shines through every bite and every sip. ☀️ Created in celebration of Día de los Muertos - a Mexican tradition honoring the lives and memories of loved ones who have passed - our El Sol Dorado collection brings that spirit to
Our Luz de Mar Tiradito celebrates the warm early morning glow of the sunrise with saffron aguachile and a mango relish, and marigold to compliment salmon, seabass, and crispy sweet potato. Part of our Día de los Muertos culinary collection,

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